Menu

Olives roasted with lemon, Garlic, Shallot, Chili flake, Thyme, Topped with Burrata, Served with warm flat bread

Tigelle (Italian street food bread), Whipped Lemon ricotta, Honeycomb, Fig jam, Mint

With marinara

With browned butter glaze

Roasted beets in aromatic spices. Toasted walnuts, Pan fried goat cheese balls, Arugula tossed in vinaigrette.

Baby kale, golden raisons, shaved parmesan, bacon, citrus vinaigrette

Crushed tomatoes, Basil, Parmesan, Fior Di Latte, EVOO

Crushed Tomatoes, Oregano, Garlic, EVOO

Cream, Garlic, Calabrian chili, Basil, Parmesan, Fior Di Latte, EVOO

Cream, Sautéed mushrooms, Caramelized onion, Dried fenugreek, Parmesan, Fior Di Latte, EVOO

Crushed tomatoes, Calabrese soppressata, Basil, Parmesan, Fior Di Latte, EVOO, Hot honey

Crushed tomatoes, Garlic, Sausage, Basil, Parmesan, Fior Di Latte, EVOO

Crushed tomatoes, Garlic, Calabrese soppressata, Calabrian chili, basil, Parmesan, Fior Di Latte, Post bake arugula tossed in hot honey, EVOO

Walnut pesto, Garlic, Walnuts, Sausage, Parmesan, Fior Di Latte, Post bake arugula tossed in EVOO

Crushed tomatoes, Spicy giardiniera, Sausage, Basil, Parmesan, Fior Di Latte, EVOO

Marinara, oregano, garlic, grape tomato, EVOO, post bake anchovy

Crushed tomatoes, Basil, Beef Pepperoni, Parmesan, Fior Di Latte, EVOO

Saffron sauce base, apples roasted with rosemary and cardamom, fried leeks, peppered salami, fior di latte with post bake goat cheese and Marcona almonds.